Name of activity No. 2: FISH SMOKEHOUSES

Unification of control criteria for small fish smokehouses and marketing of smoked fish, with particular emphasis on the risks associated with this type of product contamination of Listeria monocytogenes

responsible partner:
Veterinary Inspection, Regional Veterinary Office in Szczecin, partner 12

contact persons:
Agnieszka Kalecińska
kopczynska @piws.pl

Agnieszka Naglacka
a.naglacka @wsse.szczecin.pl

objectives/output
- guidelines for auditing of fish smokehouses
- information leaflet for small businesses involved in fish smoking

- document describing auditing of fish smokehouses
- list of questions for small fish smokehouse
- notes from meetings, containing the findings to develop guidelines to clarify possible differences in interpretation of EU food law
- correspondence concerning issues "small fish smokehouses," flowing of the other partners during the project
- meetings for preparation of guidelines for auditing of fish smokehouses and information leaflet for small businesses involved in fish smoking